Crigger Farm mentioned in local Radio Broadcast promo!
About 8:00 minutes into the interview, Kim talks about a couple of the big Foodie names that are coming, Brown-Forman’s Executive Chef Mark Williams, "The Spirited Chef", and Tim Farmer, whom you probably have seen on local Kentucky stations in "Tim Farmer's County Kitchen". Then she talks about "a lady who's doing honey, how to use different honeys. She also has a Foodie Market booth." -- that's us, Crigger Farm!
Stay tuned... I hear that Crigger Farm will be doing a LIVE portion of their cooking demo as a promo for FarmFest on a local Louisville TV station!