Our Grilled Pineapple is always such a big hit at the Incredible Food Show that people line up to get a sample. We are posting the recipe so that you can enjoy it year-round!
1 fresh ripened pineapple, sliced into ¼ inch slices
¼ C. Dark or Summer Crigger Farm honey, plus more for drizzle
¼ C. Extra virgin coconut oil
Whisk together the honey and coconut oil. Add the sliced pineapple to combined honey and coconut oil in a zip lock bag. Marinade in refrigerator for 3 days. Grill on hot grill until you have nice grill marks on each side. Drizzle with honey, and serve.