1 gallon filtered water
6 Chamomile tea bags
1 Chai tea bag or Spearmint tea bag
1 t. Lime juice
2 c. Crigger Farm Spring Honey
Place the 6 bags of Chamomile tea into the water in large pot. Heat to boiling. Turn off heat. Add the Chai tea (or spearmint, if you prefer) bag. Let steep for 1 - 2 minutes. Remove. Continue to steep the Chamomile tea bags for another 5 minutes. Remove tea bags. Add lime juice and honey.
Stir. Refrigerate until cold. Serve over ice. Say "Ahhhhh!"