You can make this to dress any salad with a bright and crisp flavor. Or use it to glaze to give new life to a piece of chicken or pork. I also love using it as a dip for chicken tenders or fries. The recipe is so simple but packs a powerful flavor punch!
3/4 cup Crigger Farm Pecan Creamed Honey
3/4 cup spicy brown mustard (or whole grain mustard if you prefer)
Extra virgin olive oil
1. Whisk the honey and the mustard together (if the honey is too solid warm it gently by placing the jar in some hot water for a couple minutes. Be careful not to turn it to a liquid)
2. Whisk in oil to achieve the consistency you prefer. For a dressing I prefer to thin this out but for a marinade or dipping sauce I prefer to leave it a little thick.
That's it! So simple but so flavorful! And if you want to mix things up, try using the bourbon creamed honey for a fun twist!